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在眾多日本茶中,玉露(Gyokuro)向來以其如高湯般濃郁的旨味(Umami)被視為極品。然而,當京都的百年底蘊遇上台灣細膩的烘焙工藝,會激盪出什麼樣的火花?冉冉茶事全新推出「冷萃 京都宇治玉露」,不只是單純的進口茶葉,更是一場跨越兩百年的味覺對話。
FREE SHIPPING ON THE ORDER(S) OVER $3,000|Taiwan Main Island Only on order
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