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茶 香|烘焙穀物 / 乾燥稻草 / 茉莉
產品規格|100g / 包
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茶葉因日照充足造就飽滿的單寧,有了足夠的單寧就能夠創造茶湯結構。再挑選冬茶與冬片這兩個產季,在寒冷環境下成長,果膠質豐富又細緻。利用天候與產季,堆疊出豐富的質地層次。
茶園管理良好的前提下,日照充足會使茶葉甜度提高,能使烘焙工序更順利,更輕易做到焦糖化與木質調。