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Ujiyama Uji Sencha

Ujiyama Uji Sencha

如果說玉露是華麗的獨奏,那麼這款「宇治山 宇治煎茶」便是一場精準而和諧的交響樂。在日本茶的世界裡,煎茶最能體現日常的純粹,而冉冉茶事選用的這款茶,更是京都百年製茶世家 —— 「矢野園」的自信之作,透過冷萃工藝,將京都的四季層次封存於瓶中。


FREE SHIPPING ON THE ORDER(S) OVER $3,000|Taiwan Main Island Only on order

NT$650
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京都百年工藝:三種品種的黃金比例
這款日本茶之所以迷人,在於其展現了極致的拼配(Blending)藝術。不同於單一品種的直白,矢野園憑藉近兩百年的製茶經驗,精選三種具代表性的茶樹品種,調和出獨一無二的風味架構,讓這款煎茶在清爽中不失份量,展現出日本茶少見的立體感。
  • 藪北種(Yabukita):作為風味的基底,帶來鮮爽的滋味與鬆軟的質地。
  • 奧綠(Okumidori):支撐起茶湯的骨架,賦予整體完整的結構感與厚度。
  • 早綠(Samidori):點綴靈魂,揮灑出悠長而優雅的香氣。

茶香:鮮味 / 栗子甜香 / 乾燥米香
正是一場多層次的風味展演,宇治山煎茶演繹了從清新到溫潤的轉折。入口時,先是感受到優雅的鮮味(Umami);緊接著,中段浮現出彷彿糖炒栗子般的甜香;尾韻則留下一抹如同陽光曬過的乾燥米香。這些香氣並非各自為政,而是層層堆疊。既保留了日本茶標誌性的海苔鮮韻,又多了穀物與堅果的溫暖氣息,口感乾淨卻餘韻綿長。

一瓶能讓你重新認識日本茶深度的冷萃煎茶。在繁忙的日常隙縫中,讓宇治山豐富的層次風味,為你換來片刻的寧靜與滿足,細細品味這份由百年工藝交織而成的味覺風景。






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