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茶 香|花蜜 / 乾燥玫瑰 / 薄荷 / 肉桂
產品規格|50g / 包
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風味以『質地及風味平衡拉扯』的概念來創作,既然紅玉本身的單寧程度夠強壯,那就在風味上著重輕盈與細緻。
跳脫現有市場上紅玉的製作方式,在風味設定上,針對魚池鄉的風土條件與紅玉品種的特性,以低溫長時間發酵,做出輕盈的花蜜甜感,像是黑玫瑰、成熟柿子、再以肉桂與薄荷的香氣點綴。