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企業送禮／大量訂購／異業合作，歡迎透過官方 LINE (@zenzenthe) 洽詢

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"Silken Glow" Yushan Winter-Harvest Oolong

"Silken Glow" Yushan Winter-Harvest Oolong

「這是我們留住冬天、在盛夏品嘗的奢侈之作」

入口先是枇杷果肉的甜潤，隨之轉為桂花的清雅，最後停留在曬乾百香果的細緻餘韻，輕盈地黏嘴，完整勾勒出時間與手藝的回應

FREE SHIPPING ON THE ORDER(S) OVER $3,000 on order

NT$480
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茶葉來源與特色
「冷萃 絹澄 玉山果韻冬片烏龍」取自南投信義鄉的金萱茶樹。冬片顧名思義，僅能在冬季採摘，是茶農一年中難得的珍稀茶菁。我們選擇一芯三、四葉的成熟葉片，為了讓葉片充分累積營養，我們去年更大膽跳過冬茶採摘，堅持至 12 月底才動工，一片片飽滿碩實的茶葉，帶來更醇厚的口感。


工藝製程
承襲傳統凍頂工法，我們在製作工序上特別延長尾雕與發酵時間，從採摘到炒製歷時約 18 小時，炒茶時已是天色破曉。隨後歷經三個月、超過六次的低溫烘焙，最後靜置一個月熟成，使茶韻層層疊加，展現出時間與工藝的細緻，成就成熟果韻般的甜美滋味。


風味｜雞蛋花．枇杷果肉．雪梨．鳳梨心
茶湯入口先是枇杷果肉的甜潤，細緻而多汁，微微帶出琵琶皮的絨毛香；飲後桂花清香在鼻腔與喉韻中緩緩綻放，餘韻綿長而甜美。冷萃沖泡更能凸顯其果韻與花香，單飲就能感受獨特的圓潤風采。



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